منابع مشابه
Carbohydrate utilization in the pre-ruminant calf.
3. Maltose and fructose utilization was low in young calves and increased slightly with age. 4. Sucrose and starch were not utilized. 5. Studies with three older pre-ruminant calves (aged 53, 88 and 106 days) in which the carbohydrates were infused into the proximal duodenum showed that glucose, galactose, lactose and xylose all caused marked increases in the level of blood reducing sugar, wher...
متن کاملCarbohydrate Metabolism and Diabetes
after hydrolysis an additional quantity makes its appearance. He maintains that this phenomena is explained either by the presence of carbohydrate matter of lower cupric oxide power than glucose, or by the liberation of sugar from a glucoside. Proteid matter has recently been shown to be of a glucoside character, and to be able to yield cleavage carbohydrate. Forming a constituent part of a lar...
متن کاملCarbohydrate utilization by beef thyroid tissue.
Preliminary to a study of various pathological thyroid states, it was considered necessary to investigate first the carbohydrate metabolism of the normal gland. Also, it was thought that the information gained regarding the function and energetics of the normal gland might eventually provide an insight into the mechanism of formation of the hormone, thyroxine. Although numerous studies related ...
متن کاملIncrease in Carbohydrate Utilization in High-Altitude Andean Mice
The low oxygen levels at high altitude are a potent and unavoidable physiological stressor to which highland mammals must adapt. One hypothesized adaptation to high altitude is an increased reliance on carbohydrates to support aerobic activities. Based on stoichiometries of combustion, ATP yield per mole of oxygen from carbohydrates is approximately 15% higher than from lipids (observed differe...
متن کاملTranscriptional Regulation of Carbohydrate Utilization Pathways in the Bifidobacterium Genus
Bifidobacteria, which represent common commensals of mammalian gut, are believed to have positive effects on human health. The influence of certain non-digestible carbohydrates (and their use as so-called prebiotics) on growth and metabolic activity of bifidobacteria is of increasing interest; however, mechanisms of transcriptional control of carbohydrate metabolism are poorly understood in the...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Archives of Internal Medicine
سال: 1915
ISSN: 0730-188X
DOI: 10.1001/archinte.1915.00080050002001